We visited this place as a lunch stop and were thrilled with the ambience, service and the quality of food.
Zuppe e minestre
Stracciatella Di Pollo Alla Romana – An Italian variant of Chicken Clear Soup with Egg & Parmesan Drop.
Frittura Mista De Pesce – Lightly fried shrimps and calamari with a delectable Tartar Dip. They were fried just right and the taste of the Shrimps and Calamari could be well felt.
Primi Piatti di Pasta
Tortelli Agli Spinaci in Salsa Rosa – A type of pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy, is a stuffed variant of the pasta. This one had stuffed spinach and cheese in it. The tomato sauce went well with the Pasta.
Pollo Funghi E Olive – The Pizza has its history from the Italian countryside. This particular variant was a Neopolitan Pizza with a topping of Chicken, Mushroom and Kalamata Olives.
Zuccotto Crema E Cioccolato – Zuccotto is an Italian dessert, originally from Florence. It is a semi-frozen and chilled dessert made with brandy, cake and ice cream.
The Classic Tiramisu – A traditional Italian Dessert prepared with Mascarpone Cheese Mousse with Savoiardi biscuits and espresso coffee.
The Savoiardi biscuits are nothing but the famous Ladyfinger biscuits from Italy. Partly porous sweet sponge biscuits made with egg.
Overall, the experience was definitely a great one.
Although I would recommend such a nice place for dinner. You can have a sweet sleep after eating here.
The service is much better than at most other restaurants might I add.