We visited this place and were very happy with the service and quality of the food served.
We had a glass of Red Wine and White Wine.
The Zuppe di Fungi tasted good. She had it.
I had the Brodo di Pollo con Tortellini. It could have been prepared better. The broth didn’t taste that great. The Tortellini was fine though.
We both had Linguine served with Shrimp Aglio Olio tasted great. The Shrimp was well cooked.
We then had Petti di Pollo Ripine Fontina. The Chicken Breast was cooked well. The filling and the sauce was good. The Veggies and the greens were tasty.
We finished it off with Eggnog Panacotta. Tasted well. Right texture, with the right amount of sweetness.
The Tiramisu tasted great. (I had most of it actually). The finger biscuit given with it tasted a little too bitter though.
Overall, the experience from the time we stepped into the restaurant till we left was great. Will come back again for an Ala-carte menu. For some special occasion.