An Arabian Restaurant called Fattoush

The spread of starters were great.
We had Fattoush Special Mocktail which was of a mix of Raw Mangoes and Regular Mangoes. Tasted quite nice. We then had Chickem Fattoush Special, Pita Bread, Hummus and Mayo. The Pita Bread and Maui tasted great, however the Hummus didn’t wasn’t up to the mark. The Chicken Fattoush Special was a little hard.
Crispy Chilli Potatoes were quite tasty.
The Mutton yogurt was under cooked. The Tandoori Prawns were a delicacy, but needed a bit more marination. The Irani Chicken Tikka was quite tasty and so was the Red Dragon Chicken. The Tandoori Paneer and Tandoori Mushrooms were good.
We then moved on to Main Course. We had Mutton Rogan Ghosh, Pahadi Murg, Paneer Gravy, Dal Makhani, Veg Jalfrezi with Assorted Bread. The gravies were well prepared and quite tasty.
We then had their signature dish, Fattoush Special Fried Rice. It was Special Fried Rice with a Coating of Egg.
We then tried Chicken Malabar Biryani.
To finish our wonderful evening, we had Cream of Sithaphal. It was quite good.
We then had scoops of ice creams.
The taste was quite good and the service great.
Would be back here for more.

Author: Stephen Pradeep Kotian

A Gourmand and a Wine Enthusiast from Bangalore with immense love for food and wine! I'm also a Technology Geek who writes on Emerging Technology and Gadgets @

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