When first live Barbecues started in Bangalore, it was a luxury. Today, you find it many restaurants. This is one such restaurant that boasts of a luxurious and sumptuous spread of barbecues and live counters.
Visited this place with a dear friend and we were treated to a nice evening.
The Zafrani Chicken Shorba, albeit a little saltier, was delicious. We were served a few varieties of Chaats like Dahi Puri, Sev Puri, Aloo Chaat, Panipuri and Dahi Bhalla with the perfect blend of chatpata sauces. A little disappointed with the Potatoes. It was a Baby potato variant.The Chicken and Prawns was a little better. The Mutton seekh kebab was very delicious and Mouth-watering. The Khatta Meetha, Orange, Mango & Passion-fruit in the right proportions. Although the Mocktail that we loved was the Spicy Guava with Tabasco sauce.
They also have a live Pasta counter with wither Bechamel or Arabiatta variants for Penne, Spaghetti or Farfalle.
The main course had Chicken Biriyani, Railway Mutton Curry (Not the Mustard Sauce version), and the Goan Fish curry.
We then interacted with Chef Abhimanyu who specially prepared Prawns with a Jalapeno sauce prepared Mexican style, which was a delicious prawns preparation, made mexican style for us.
They had the Chicken Dim-sum with a Peanut Sauce.
The thin crust chicken pizza with chunks of grilled chicken and cheese with a few veg toppings.
The Chocolate Mousse was wow.
Something for the kids was a counter that served Cotton candy with ice cream in a softee cone.
Overall, this was a great evening with just the right music and delectable food.
Will definitely visit this place again.