Square away for Dinner @ 30 Squares in Koramangala.

We visited this place on a Monday evening and enjoyed the experience.
We met Ankit Agrawal, who took us through the history behind the place.
The Pan-Asian Cuisine is one of the more popular cuisines in Bangalore and we all love good food when we can get it.

STarters:

Signature Charcoal Cheese Momos – Charcoal infused Momos with a drizzle of cheese.
Veg Jhol Momos – Veg Steamed Momos with a unique gravy
Chicken Jhol Momos – Non-veg version of the above
Wai-Wai Bhel – Bhel made using the famous Wai-Wai Noodles
Cheesy Wai-Wai – A Cheesy version of the above dish

MAIN-COURSE:

Veg Sizzler Maker (Rice + Ginger Garlic Pepper) – A sizzler with a vegetable base.
Veg Platter (Afghani Style) – Slightly bland version, very tasty nonetheless.
Non-Veg Platter (Tandoori Style) – Tandoori Momos, unique to this place.
Chicken Momo Wrap – A Chinese version of the Quesadilla stuffed with Fried Momos.

SIDES:

Chilli Cheese Fries – The regular fries with mayo dip.

DRINKS:

Oreo Shake – One of the nicest shakes in a long time.
Chocolate Shake – Another delicious Shake.
Raw Mango Tango – Also called Aam Panna, made of Raw Mango Syrup.

Overall, if you love Pan-Asian cuisine and would like a Quick bite, this is the place.

Author: Stephen Pradeep Kotian

A Gourmand and a Wine Enthusiast from Bangalore with immense love for food and wine! I'm also a Technology Geek who writes on Emerging Technology and Gadgets @ http://www.everythingtech.in.

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