BOLD – The new resto-bar by The Sugar Factory in Marathahalli spread across 2 floors proudly presents “THE INDO ASIAN FOOD FESTIVAL” between March 21 to April 22, bringing the best of contemporary style of Indian and Asian cuisine offering a spectacular range of lip-smacking dishes to enrich and cherish your dining experience. The flavours of India mixed with the rest of the Asian continent creates a unique delectable fusion cuisine.
Chinese Bhel – Fried Noodles with finely chopped vegetables
Honey Chilli Water Chestnut – Water Chestnuts fried with a Chef’s special sauce and layered over Idiappam stacks.
Thai Grilled Fish with Lasooni Chutney – Basa fish fillet grilled with Thai herbs, served with Lasooni Chutney.
Prawn Patia Bao – A soft fluffy bread from the Orient filled with Sauteed Prawns in a thick dry paste.
Thai Chicken Satay with Peanut Chutney – Seasoned, Skewered and Grilled long Chicken strips, served with Peanut Sauce.
Vietnamese Rice Paper Roll with Tofu and Fresh Vegetables – Tofu and Fresh vegetables wrapped delicately in Rice Paper.
Schezuan Tossed Anjeer Chicken Kofta – Anjeer Chicken Kofta, an Indian Delicacy, tossed in Schezuan Sauce.
Chicken Teriyaki with Peas Pulao @ Tossed Greens – Chicken prepared Teriyaki style, using a Japanese cooking technique where Soy sauce is boiled with Sugar, giving it the famous glaze.
Sesame Grilled Fish with Tandoori Aloo & Raw Mango-Apple Salad – Grilled Fish with Tandoori Potato accompanied with a Raw Mango Salad.
Achari Veg Pad Thai – Pad Thai, the famous flat Chinese Noodles prepared Achari style tossed with Vegetables.
Char Siu Shitake Mushroom with Kashmiri Pulao – Kashmiri Pulao, a sweeter version of the Pulao with Mushroom.
Gulab Jamun – The famous Indian Sweet.
Summer Mocktail – Something to cool you and refresh your senses.