The largest chain of microbreweries in India is not new to National pub crawlers and Beer aficionados. Having recently opened their second sprawling outlet of Bengaluru at Sarjapur Road (first one at Indiranagar on 100 ft road) on the 7th floor Terrace, it’s one of the first micro-breweries to stun you with a Bird’s eye view of the surrounding green belt and water bodies, the interiors rustic yet modern. Vapour provides one of the best casual with the touch of trendy dining experiences.
The menu for Food and Drinks have been curated keeping in mind the well-travelled, cosmopolitan Bangaloreans. Vapour suggests to try everything on its menu as it’s the crux of their expertise from past 15 years of experience, although one should not miss ordering Vapour Special Atta Chicken, Cocktail matra Kulche, Palak Patta Chaat. In drinks few of the must try are Blood bank (watermelon based), Sharabi Nariyal (coconut based) which are served in the fruit shell itself.
Mushroom Duplex – Stuffed Mushrooms.
Loaded Masala Nachos – With Refried beans and Cheesy Jalapeno Sauce to top it, this was just too good.
Samosa Chat – A delicious chat
Thai Chicken Bao – Chicken chunks inside a Bao (Bread), tasted great.
Chicken Tikka Hyderabadi – A unique preparation.
Veg Paprika Pizza – With all exotic vegetables, this Pizza tasted good.
Chicken Jamaican Pizza – Jamaican Chicken Balls on top with their in house sauce.
Cottage Cheese Steak – Another nice preparation.
Chocolate Mud Cake
White Chocolate Brownie
Death by Chocolate